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 Lunu Miris is a traditional Sri Lankan chili and onion sambol made from red onions, dried chilies, garlic, ginger, lime juice, and vinegar. Served as a spicy side condiment with rice, hoppers, string hoppers, or bread. The 350 g Larich variant is vegetarian, ready-to-eat, offering a fiery, tangy kick with a balance of onion sweetness.